12$
KrongPa standard sun-dried beef has a prominent aroma, the sweetness of the beef, soft and chewy, not greasy at all. Anyone who has enjoyed it once will remember this unique flavor. Sun-dried beef must always be dipped in yellow ant salt, a delicious dipping salt with a natural sour taste to fully experience the quintessence of the cuisine of the Central Highlands.
Origin: Krongpa district, Gia Lai province
Certification: 3-star OCOP provincial level, food safety certificate
Weight: 500g
Ingredients: Grass-fed beef, salt, MSG, lemongrass, chili
Specification: Zip bag
Expiry date: 06 months
Storage: Freezer.
